Marzipan delights at the Christmas markets The festive season is magical. One of the most cherished traditions: visiting the Christmas markets and their marzipan delights.
Sustainability in confectionery: towards a greener future As sustainability becomes crucial, confectionery is evolving. Silly Belgium is at the forefront of this movement.
The history of marzipan This soft, flavourful confection of almonds and sugar has a rich history spanning continents and centuries.
Flori, 22 years of loyalty at Silly Belgium At 6:30 a.m., the workshop on Chaussée de Dieleghem awakens. Flori is already there. For more than twenty years.
The secrets of our marzipan At Silly, we don't just make marzipan: we dream it, shape it, taste it and perfect it.